Masterclass - Know Your Compliances - All about FSSAI Regulations

Who is it for?

Food Business operators, Quality assurance professionals, Compliance officers, Entrepreneurs in the food industry

Learning Outcome:

Participants will be able
• Gain in-depth knowledge of the Food Safety and Standards Act, 2006, and its associated rules and regulations.

• Understand the roles and responsibilities of various stakeholders, including FBOs, Food Safety Officers (FSOs), and Designated Officers (DOs).

• Understand the procedures for sampling, testing, and documentation.

Program Coverage:

• Types of FSSAI Licenses — Explore the different categories and their applicability..
• License Application Process — Step-by-step guidance on how to apply for an FSSAI license..
  
• Mandatory Compliances — Key requirements to maintain FSSAI standards.
• Labelling Regulations — Detailed insights into proper food labeling practices.
  
• Permitted Claims — Understand what claims can be legally made about food products.
• Penalties — Overview of fines and consequences for non-compliance.
  

Book online at academy.foodsafetyworks.com training or
call +91-8088470480 to enquire.