Masterclass - Know Your Compliances - All about FSSAI Regulations

Language: English

Time: 4 hours

Mode: Online

Course Description

Who is it for?

Food Business operators, Quality assurance professionals, Compliance officers, Entrepreneurs in the food industry

Learning Outcome:

Participants will be able
• Gain in-depth knowledge of the Food Safety and Standards Act, 2006, and its associated rules and regulations.

• Understand the roles and responsibilities of various stakeholders, including FBOs, Food Safety Officers (FSOs), and Designated Officers (DOs).

• Understand the procedures for sampling, testing, and documentation.

Program Coverage:

  • Types of FSSAI Licenses — Explore the different categories and their applicability..
  • License Application Process — Step-by-step guidance on how to apply for an FSSAI license..
  • Mandatory Compliances — Key requirements to maintain FSSAI standards.
  • Labelling Regulations — Detailed insights into proper food labeling practices.
  • Permitted Claims — Understand what claims can be legally made about food products.
  • Penalties — Overview of fines and consequences for non-compliance.

Book online at academy.foodsafetyworks.com training or
call +91-8088470480 to enquire.