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Item Details | Price |
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Language: English
Time: 4 hours
Mode: Online
Who is it for?
Food Business operators, Quality assurance professionals, Compliance officers, Entrepreneurs in the food industry
Learning Outcome:
Participants will be able
• Gain in-depth knowledge of the Food Safety and Standards Act, 2006, and its associated rules and regulations.
• Understand the roles and responsibilities of various stakeholders, including FBOs, Food Safety Officers (FSOs), and Designated Officers (DOs).
• Understand the procedures for sampling, testing, and documentation.
Program Coverage:
Book online at academy.foodsafetyworks.com training or
call +91-8088470480 to enquire.